Evaluation of Good Hygiene Practices in Food Trucks from the Perspective of Internal and External Auditors
Author:
Affiliation:
1. Department of Nutrition, Federal University of Paraná, Curitiba, Brazil
2. Graduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Brazil
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/1528008X.2020.1756023
Reference45 articles.
1. Information technology and product variety in the city: The case of food trucks
2. Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors
3. Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases
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