Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China-Reference-Cited by-同舟云学术

Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Published:2022-11-26 Issue:3 Volume:293 Page:340-353
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:J Intern Med

Author:

Zhang Shunming¹²³⁴^ORCID,Yan Yan⁵,Meng Ge¹²,Zhang Qing⁶,Liu Li⁶,Wu Hongmei¹²,Gu Yeqing⁷,Wang Xuena¹²,Zhang Juanjuan¹²,Sun Shaomei⁶,Wang Xing⁶,Zhou Ming⁶,Jia Qiyu⁶,Song Kun⁶,Borné Yan⁴^ORCID,Qi Lu⁸⁹^ORCID,Chen Yu‐Ming⁵^ORCID,Niu Kaijun¹²^ORCID

Affiliation:

1. School of Public Health of Tianjin University of Traditional Chinese Medicine Tianjin China

2. Nutritional Epidemiology Institute and School of Public Health Tianjin Medical University Tianjin China

3. School of Public Health Xi'an Jiaotong University Health Science Center Xi'an China

4. Nutritional Epidemiology, Department of Clinical Sciences Malmö Lund University Malmö Sweden

5. Guangdong Provincial Key Laboratory of Food, Nutrition and Health School of Public Health Sun Yat‐sen University Guangzhou China

6. Health Management Centre Tianjin Medical University General Hospital Tianjin China

7. Institute of Radiation Medicine Chinese Academy of Medical Sciences & Peking Union Medical College Tianjin China

8. Department of Epidemiology School of Public Health and Tropical Medicine Tulane University New Orleans Louisiana USA

9. Department of Nutrition Harvard T.H. Chan School of Public Health Boston Massachusetts USA

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Wiley

Subject

Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joim.13586

Reference45 articles.

1. Global epidemiology of nonalcoholic fatty liver disease-Meta-analytic assessment of prevalence, incidence, and outcomes

2. Changing NAFLD Epidemiology in China

3. Non-alcoholic fatty liver disease: a multisystem disease requiring a multidisciplinary and holistic approach

4. Non-alcoholic fatty liver disease

5. Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lifestyle and Quality of Life of Women Diagnosed with Hypothyroidism in the Context of Non-Alcoholic Fatty Liver;Metabolites;2023-11-26

2. Periodic veganism in healthy individuals improves blood lipids, reduces low-grade inflammation, but impairs bone health: the FastBio study;2023-05-25

3. The Role of Diet and Gut Microbiota Interactions in Metabolic Homeostasis;Advanced Biology;2023-05-04