Affiliation:
1. Department of Endocrine and Metabolic Diseases Shanghai Institute of Endocrine and Metabolic Disease Ruijin Hospital Shanghai Jiao Tong University School of Medicine 197 Ruijin 2nd Road Shanghai 200025 China
2. Shanghai National Clinical Research Center for Metabolic Diseases Key Laboratory for Endocrine and Metabolic Diseases of the National Health Commission of the P. R. China Shanghai Key Laboratory for Endocrine Tumor State Key Laboratory of Medical Genomics Ruijin Hospital Shanghai Jiao Tong University School of Medicine Shanghai 200025 China
Abstract
AbstractDiet is a pivotal determinant in shaping the structure and function of resident microorganisms in the gut through different food components, nutritive proportion, and calories. The effects of diet on host metabolism and physiology can be mediated through the gut microbiota. Gut microbiota‐derived metabolites have been shown to regulate glucose and lipid metabolism, energy consumption, and the immune system. On the other hand, emerging evidence indicates that baseline gut microbiota could predict the efficacy of diet intervention, highlighting gut microbiota can be harnessed as a biomarker in personalized nutrition. In this review, the alterations of gut microbiota in different dietary components and dietary patterns, and the potential mechanisms in the diet‐microbiota crosstalk are summarized to understand the interactions of diet and gut microbiota on the impact of metabolic homeostasis.
Funder
National Natural Science Foundation of China
Cited by
2 articles.
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