Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM-Reference-Cited by-同舟云学术

Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM

Published:2020-06-12 Issue:4 Volume:103 Page:1477-1489
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Langenaeken Niels A.¹^ORCID,Ieven Pieter¹,Hedlund Erik G.²,Kyomugasho Clare³,van de Walle Davy⁴,Dewettinck Koen⁴,Van Loey Ann M.³,Roeffaers Maarten B.J.²,Courtin Christophe M.¹^ORCID

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry Leuven Food Science and Nutrition Research Centre (LFoRCe) KU Leuven Kasteelpark Arenberg 20 Leuven 3001 Belgium

2. Centre for Surface Chemistry and Catalysis KU Leuven Leuven 3001 Belgium

3. Laboratory of Food Technology Leuven Food Science and Nutrition Research Center (LFoRCe) KU Leuven Kasteelpark Arenberg 22 Heverlee 3001 Belgium

4. Laboratory of Food Technology and Engineering Department of Food Technology, Safety and Health Ghent University Coupure Links 653 Ghent 9000 Belgium

Funder

KU Leuven

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.14816

Reference52 articles.

1. Cell wall degradation is required for normal starch mobilisation in barley endosperm

2. Chemistry and Organization of Aleurone Cell Wall Components From Wheat and Barley

3. The Horace Brown Medal. Forever in focus: researches in malting and brewing sciences

4. A Simple Model for the Cell Wall of the Starchy Endosperm in Barley*

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts;Food Research International;2024-08

2. A review of endogenous non-starch components in cereal matrix: spatial distribution and mechanisms for inhibiting starch digestion;Critical Reviews in Food Science and Nutrition;2024-06-26

3. Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans;Bioactive Carbohydrates and Dietary Fibre;2024-05

4. Structural and rheological characterization of water‐soluble and alkaline‐soluble fibers from hulless barley;Journal of the Science of Food and Agriculture;2024-01-31

5. The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications;Trends in Food Science & Technology;2024-01