The effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing

Author:

Grace Cornelia12ORCID,Boland Tommy M.12,Sheridan Helen12,Lott Stephen2,Brennan Eugene2,Fritch Rochelle12,Lynch Mary Bridget12

Affiliation:

1. School of Agriculture and Food Science; University College Dublin; Belfield, Dublin 4 Ireland

2. UCD Lyons Farm; Lyons Estate; Celbridge; Naas, Co.; Kildare Ireland

Funder

Department of Agriculture, Food and the Marine

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference63 articles.

1. AOAC 1990 Crude protein in animal feed. Official methods of analysis

2. The feeding value of chicory (Cichorium intybus) for ruminant livestock;Barry;The Journal of Agricultural Science,1998

3. The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility;Beecher;Grass and Forage Science,2015

4. Bohan , A. Creighton , P. Shalloo , L. McHugh , N. 2017 Effects of stocking rate and weaning rate on profit Proceedings from Teagasc Sheep Open Day 2017, Animal and Grassland Research and Innovation Centre

5. Investigating the role of stocking rate and prolificacy potential on profitability of grass based sheep production systems;Bohan;Livestock science,2018

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