The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility
Author:
Affiliation:
1. Teagasc; Animal & Grassland Research and Innovation Centre; Moorepark Fermoy Co. Cork Ireland
2. School of Agriculture and Food Science; University College Dublin; Belfield Dublin 4 Ireland
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12081/fullpdf
Reference55 articles.
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3. Intake and digestibility in heifers grazing a dichanthium spp. dominated pasture, at 14 and 28 days of regrowth;Boval;Animal Feed Science and Technology,2007
4. Quality-related characteristics of forages as influenced by plant environment and agronomic factors;Buxton;Animal Feed Science and Technology,1996
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