Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂)-Reference-Cited by-同舟云学术

Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon ( Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂)

Published:2021-09-12 Issue:6 Volume:27 Page:1983-1995
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Xu Guanling¹,Xing Wei¹,Li Tieliang¹,Yu Huanhuan¹^ORCID,Wei Shibo²,Jiang Na¹,Ma Zhihong¹,Luo Lin¹^ORCID

Affiliation:

1. Beijing Fisheries Research Institute Beijing China

2. College of Fisheries Southwest University Chongqing China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13334

Reference94 articles.

1. Immune and antioxidative effects of dietary licorice (Glycyrrhiza glabra L.) on performance of Nile tilapia, Oreochromis niloticus (L.) and its susceptibility to Aeromonas hydrophila infection

2. Activation of nonspecific lipase (EC 3.1.1.-) by bile salts

3. Prebiotic effect of dietary polyphenols: A systematic review

4. Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response

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