COVID ‐19 policy responses, mobility, and food prices

Author:

Dietrich Stephan1,Giuffrida Valerio23,Martorano Bruno1,Schmerzeck Georg4

Affiliation:

1. Maastricht Graduate School of Governance/UNU‐MERIT Maastricht The Netherlands

2. Research, Assessment and Monitoring Division of the United Nations World Food Programme Rome Italy

3. UNU‐MERIT Maastricht The Netherlands

4. Department of Philosophy, Linguistics and Theory of Science University of Gothenburg Gothenburg Sweden

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference66 articles.

1. Export Restrictions as Stabilization Responses to Food Crisis;Abbott Philip C.;American Journal of Agricultural Economics,2012

2. Inequality in the Impact of the Coronavirus Shock: Evidence from Real Time Surveys;Adams‐Prassl Abi;Journal of Public Economics,2020

3. The Coronavirus Pandemic and Food Security: Evidence from Mali;Adjognon Guigonan Serge;Food Policy,2021

4. Information from Markets Near and Far: Mobile Phones and Agricultural Markets in Niger;Aker Jenny C.;American Economic Journal: Applied Economics,2010

5. The Impact of COVID–19 Related Stay‐at‐Home Restrictions on Food Prices in Europe: Findings from a Preliminary Analysis;Akter Sonia.;Food Security,2020

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