The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis

Author:

Akter SoniaORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Development,Food Science

Reference11 articles.

1. Bhattacharjee, A., & Jahanshah, A. (2020). The COVID-19 crisis brings spring season for translucent activity. Does it result exogenous uncertainty for the entrepreneurs and bound-less commodity pricing! SSRN. https://doi.org/10.2139/ssrn.3568972.

2. Cappelli, A., & Cini, E. (2020). Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? Trends in Food Science & Technology, 99, 566–567.

3. Cullen, M. (2020). COVID-19 and the risk to food supply chains: How to respond? Food and Agricultural Organization Technical Paper. http://www.fao.org/3/ca8388en/CA8388EN.pdf.

4. Deutsche Welle. (2020). Coronavirus: What are the lockdown measures across Europe? https://www.dw.com/en/coronavirus-what-are-the-lockdown-measures-across-europe/a-52905137.

5. ECDC (European Centre for Disease Prevention and Control). (2020). Download today’s data on the geographic distribution of COVID-19 cases worldwide. https://www.ecdc.europa.eu/en/publications-data/download-todays-data-geographic-distribution-covid-19-cases-worldwide.

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