How industrial bacterial cultures can be kept stable over time
Author:
Affiliation:
1. Molecular Microbiology and Genomics Consultants Zotzenheim Germany
2. Symbiopharm GmbH Herborn Germany
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13309
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5. Acid lactic lactobacilli as a biotechnological toll to improve food quality and human health;Sousa M.A.;Biotechnol Prog,2019
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