Potential probiotic lactobacilli strains isolated from artisanal Mexican Cocido cheese: evidence-based biosafety and probiotic action-related traits on in vitro tests
Author:
Funder
Consejo Nacional de Ciencia y Tecnología, Mexico
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-023-01059-2.pdf
Reference88 articles.
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2. George Kerry R, Patra JK, Gouda S, Park Y, Shin H-S, Das G (2018) Benefaction of probiotics for human health: a review. J Food Drug Anal 26(3):927–939. https://doi.org/10.1016/j.jfda.2018.01.002
3. Martinez RCR, Bedani R, Saad SMI (2015) Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. Br J Nutr 114(12):1993–2015. https://doi.org/10.1017/S0007114515003864
4. Doron S, Snydman DR (2015) Risk and safety of probiotics. Clin Infect Dis 60(S2):S129–S134. https://doi.org/10.1093/cid/civ085
5. Koirala S, Anal AK (2021) Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims. Future Foods 3:100013. https://doi.org/10.1016/j.fufo.2021.100013
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