Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil

Published:2020-05-22 Issue:2 Volume:71 Page:187-194
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Santos T.S.¹^ORCID,Campos F.B.¹^ORCID,Padovani N.F.A.¹^ORCID,Dias M.²^ORCID,Mendes M.A.²^ORCID,Maffei D.F.¹³^ORCID

Affiliation:

1. Department of Agri‐food Industry, Food and Nutrition, “Luiz de Queiroz” College of Agriculture University of Sao Paulo Piracicaba SP Brazil

2. Dempster MS Lab Department of Chemical Engineering Polytechnic School University of Sao Paulo Sao Paulo SP Brazil

3. Food Research Center (FoRC‐CEPID) Sao Paulo SP Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13305

Reference48 articles.

1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

2. Bacteriological Survey of Ready-to-Eat Lettuce, Fresh-Cut Fruit, and Sprouts Collected from the Swiss Market

3. Development of a Multiplex PCR Technique for Detection and Epidemiological Typing of Salmonella in Human Clinical Samples

4. Identification of microorganisms in biofluids of individuals with periodontitis and chronic kidney disease using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

5. Minimally Processed Foods: Overview

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid detection and occurrence of foodborne pathogens in minimally processed vegetables: a review;International Journal of Food Science & Technology;2024-09-02

2. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil;Brazilian Journal of Microbiology;2024-03-12

3. Labeling of ready-to-eat minimally processed vegetables sold in Brazil;Segurança Alimentar e Nutricional;2023-10-20

4. Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects;Foods;2023-06-03

5. Assessment of Epiphytic Pathogens from Different Media, Associated with some Ready-for-sale Fresh-Fruits and Vegetables in Selected Markets within Southwest Nigeria;2023-03-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3