Replacement of fish meal by enzyme‐treated soybean on the growth performance, intestine microflora, immune responses and disease resistance of Pacific white shrimp Litopenaeus vannamei
Author:
Affiliation:
1. Hubei Key Laboratory of Waterlogging Disaster and Agricultural Use of Wetland Yangtze University Jingzhou China
2. The Key Laboratory of Mariculture Ministry of Education Ocean University of China Qingdao China
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15296
Reference36 articles.
1. Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?
2. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish
3. Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long-term Feeding of High Levels of Fermented Soybean Meal
4. An evaluation of replacing fish meal with cottonseed meal in the diet of juvenile Ussuri catfish Pseudobagrus ussuriensis: Growth, antioxidant capacity, nonspecific immunity and resistance to Aeromonas hydrophila
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1. Practical diets for California yellowtail, Seriola dorsalis: Use of advanced soybean meal products on growth performance, body composition, intestinal morphology, and immune gene expression;PLOS ONE;2024-06-07
2. Partial replacement of fish meal by enzymatically hydrolyzed soybean does not adversely impact the growth performance, antioxidant capacity, immunity and intestinal health of the juvenile Eriocheir sinensis;Aquaculture Reports;2024-06
3. Investigating the Impact of Varied Dietary Protein Levels on Litopenaeus vannamei: An Exploration of the Intestinal Microbiota and Transcriptome Responses;Animals;2024-01-24
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