Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?-Reference-Cited by-同舟云学术

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Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

Published:2011-09-14 Issue:10 Volume:43 Page:1427-1438
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac. Res.

Author:

Abdul Kader Md.¹,Koshio Shunsuke¹,Ishikawa Manabu¹,Yokoyama Saichiro¹,Bulbul Mahbuba²,Nguyen Binh Thanh²,Gao Jian²,Laining Asda³

Affiliation:

1. Laboratory of Aquatic Animal Nutrition; Faculty of Fisheries; Kagoshima University; Kagoshima; Japan

2. The United Graduate School of Agricultural Sciences; Kagoshima University; Kagoshima; Japan

3. Research Institute for Coastal Aquaculture; Ministry of Marine and Fisheries Affairs; Maros-South Sulawesi; Indonesia

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2011.02945.x/fullpdf

Reference46 articles.

1. Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus;Ashida;Fisheries Science,2005

2. Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium;Bairagi;Bioresource Technology,2002

3. Improvement of germinated sunflower meal by fermentation;Canella;Journal of Food Science and Technology,1984

4. Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775);Catacutan;Aquaculture Research,2004

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