Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole‐body protein turnover, carcass characteristics and meat quality of finishing pigs-Reference-Cited by-同舟云学术

Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole‐body protein turnover, carcass characteristics and meat quality of finishing pigs

Published:2015-11-24 Issue:7 Volume:87 Page:911-920
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zhang Shihai¹,Chu Licui¹,Qiao Shiyan¹,Mao Xiangbing²,Zeng Xiangfang¹

Affiliation:

1. State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre Beijing

2. Animal Nutrition InstituteSichuan Agricultural University, Key Laboratory of Animal Disease‐Resistance Nutrition, Ministry of Education Ya'an Sichuan China

Funder

National Key Basic Research Program

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12520

Reference58 articles.

1. Contribution of insulin to the translational control of protein synthesis in skeletal muscle by leucine

2. Effects of dietary crude protein and phytase–xylanase supplementation of wheat grain based diets on energy metabolism and enteric methane in growing finishing pigs

3. Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy

4. Leucine. A possible regulator of protein turnover in muscle.

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