Synthesis of flavour‐related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening-Reference-Cited by-同舟云学术

Synthesis of flavour‐related linalool is regulated by PpbHLH1 and associated with changes in DNA methylation during peach fruit ripening

Published:2021-06-05 Issue:10 Volume:19 Page:2082-2096
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Wei Chunyan¹,Liu Hongru¹²,Cao Xiangmei¹,Zhang Minglei¹,Li Xian¹,Chen Kunsong¹^ORCID,Zhang Bo¹^ORCID

Affiliation:

1. Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Hangzhou China

2. Research Center for Agricultural Products Preservation and Processing Shanghai Academy of Agricultural Sciences Shanghai China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbi.13638

Reference58 articles.

1. Terpenoid Metabolism in Wild-Type and Transgenic Arabidopsis Plants[W]

2. Gain and Loss of Fruit Flavor Compounds Produced by Wild and Cultivated Strawberry Species

3. A Promiscuous CYP706A3 Reduces Terpene Volatile Emission from Arabidopsis Flowers, Affecting Florivores and the Floral Microbiome

4. CYP76C1(Cytochrome P450)‐mediated linalool metabolism and the formation of volatile and soluble linalool oxides in Arabidopsis flowers: A strategy for defense against floral antagonists;Boachon B.;Plant Cell,,2015

5. Plant terpenoid synthases: Molecular biology and phylogenetic analysis

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