Effect of dietaryMoringa oleiferaleaves on the performance, ileal microbiota and antioxidative status of broiler chickens

Author:

Abu Hafsa Salma H.1ORCID,Ibrahim Salam A.2,Eid Yahya Z.3ORCID,Hassan Ayman A.4

Affiliation:

1. Department of Livestock Research Arid Lands Cultivation Research Institute City of Scientific Research and Technological Applications New Borg El-Arab Alexandria Egypt

2. Food Microbiology and Biotechnology Laboratory North Carolina Agricultural and Technical State University Greensboro NC USA

3. Faculty of Agriculture Department of Poultry Production Kafrelsheikh University Kafr El‐Sheikh Egypt

4. Agriculture Research Center Animal Production Research Institute Doki Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference44 articles.

1. The Antibacterial Evaluation of Moringa Oleifera Leaf Extracts on Selected Bacterial Pathogens

2. Characterization of Egyptian Moringa peregrine seed oil and its bioactivities;Abd El Baky H. H.;International Journal Management Science Business Research,2013

3. Performance, immune response and carcass quality of broilers fed low protein diets contained either Moringa oleifera leaves meal or its extract;AbouSekken M. S. M.;Journal of American Science,2015

4. Digestion, growth performance and caecal fermentation in growing rabbits fed diets containing foliage of browse trees

5. Effect of Aqueous Moringa Oleifera (Lam) Leaf Extracts on Growth Performance and Carcass Characteristics of Hubbard Broiler Chicken

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