Production of arabitol by yeasts: current status and future prospects-Reference-Cited by-同舟云学术

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Production of arabitol by yeasts: current status and future prospects

Published:2015-04-08 Issue:2 Volume:119 Page:303-314
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Kordowska-Wiater M.¹

Affiliation:

1. Department of Biotechnology, Human Nutrition and Science of Food Commodities; University of Life Sciences in Lublin; Lublin Poland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12807/fullpdf

Reference43 articles.

1. The utilization of sugars by yeasts;Barnett;Adv Carbohydr Chem Biochem,1976

2. Establishment of L-arabinose fermentation in glucose/xylose co-fermenting recombinant Saccharomyces cerevisiae 424A(LNH-ST) by genetic engineering;Bera;Appl Microbiol Biotechnol,2010

3. Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains;Bettiga;Biotechnol Biofuels,2008

4. Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway;Bettiga;Microb Cell Fact,2009

5. Novel endophytic yeast Rhodotorula mucilaginosa strain PTD3 I: production of xylitol and ethanol;Bura;J Ind Microbiol Biotechnol,2012

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