Gustatory Effects of Miraculin, Monellin and Thaumatin in the Saguinus Midas Tamarin Monkey Studied with Electrophysiological and Behavioural Techniques-Reference-Cited by-同舟云学术

Gustatory Effects of Miraculin, Monellin and Thaumatin in the Saguinus Midas Tamarin Monkey Studied with Electrophysiological and Behavioural Techniques

Published:1976-06 Issue:2 Volume:97 Page:241-250
ISSN:0001-6772
Container-title:Acta Physiologica Scandinavica
language:en
Short-container-title:

Author:

Hellekant G.,Glaser D.,Brouwer J. N.,Wel H. van der

Publisher

Wiley

Subject

Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1748-1716.1976.tb10257.x/fullpdf

Reference22 articles.

1. A system for manually or automatically controlled gustatory stimulation;Andersson;Med. Biol. Engin.,1971

2. Miraculin, the sweetness-inducing protein from Miracle fruit;Brouwer;Nature (Lond.),1968

3. Electrophysiological study of the gustatory effects of the sweet proteins monellin and thaumatin in monkey, guinea pig and rat;Brouwer;Acta physiol. scand.,1973

4. The response spectrum of taste fibres in the cat: A single fibre analysis;Cohen;Acta physiol. scand.,1955

5. On the Synsepalum dulcificum, DeCand.; or, miraculous berry of Western Africa;Daniell;Pharm. J.,1852

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