Whey protein gel composites in the diet of goats increased the omega-3 and omega-6 content of milk fat
Author:
Affiliation:
1. Department of Animal Science; University of California at Davis; Davis CA USA
2. Department of Food Science and Technology; University of California at Davis; Davis CA USA
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12374/fullpdf
Reference45 articles.
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3. Effects of intramolecular fatty acid distribution on aspects of triaclyglycerol digestion and absorption studied in vitro;Aw;Biochimica et Biophysica Acta,1978
4. Effects of feeding calcium salts of long chain fatty acids on milk yield, milk composition, and plasma parameters of lactating goats;Baldi;Small Ruminant Research,1992
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1. Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows;Journal of Dairy Science;2019-01
2. State of the art in rumen lipid protection technologies and emerging interfacial protein cross‐linking methods;European Journal of Lipid Science and Technology;2016-12-30
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