Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Published:2019-09-12 Issue:12 Volume:64 Page:2107-2119
ISSN:0046-5070
Container-title:Freshwater Biology
language:en
Short-container-title:Freshw Biol

Author:

Senar Oscar E.¹,Creed Irena F.¹²^ORCID,Strandberg Ursula³⁴,Arts Michael T.³

Affiliation:

1. Department of Geography Western University London Ontario Canada

2. Department of Biology University of Saskatchewan Saskatoon Saskatchewan Canada

3. Department of Chemistry and Biology Ryerson University Toronto Ontario Canada

4. Department of Environmental and Biological Sciences University of Eastern Finland Joensuu Finland

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/fwb.13399

Reference95 articles.

1. Diel variation in primary production and the vertical distribution of phytoplankton in a polyhumic lake;Arvola L.;Archiv für Hydrobiologie,1984

2. Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes

3. Trophic upgrading of autotrophic picoplankton by the heterotrophic nanoflagellate Paraphysomonas sp.

4. Fatty acid composition of the heterotrophic nanoflagellate Paraphysomonas sp.: influence of diet and de novo biosynthesis

5. Efficiency of a phytoplankton-based and a bacterial-based food web in a pelagic marine system

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Quality of Basal Resource in Stream Food Webs Increased with Light Reduction—Implications for Riparian Revegetation;Microbial Ecology;2024-09-11

2. Multi-Interacting Natural and Anthropogenic Stressors on Freshwater Ecosystems: Their Current Status and Future Prospects for 21st Century;Water;2024-05-23

3. How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum;Journal of Environmental Management;2024-03

4. Zooplankton in northern lakes show taxon‐specific responses in fatty acids across climate‐productivity and ecosystem size gradients;Limnology and Oceanography;2024-02-28

5. Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs;Science of The Total Environment;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3