Citrate, low pH and amino acid limitation induce citrate utilization inLactococcus lactisbiovar diacetylactis-Reference-Cited by-同舟云学术

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Citrate, low pH and amino acid limitation induce citrate utilization inLactococcus lactisbiovar diacetylactis

Published:2017-12-07 Issue:2 Volume:11 Page:369-380
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

van Mastrigt Oscar¹^ORCID,Mager Emma E.¹,Jamin Casper¹,Abee Tjakko¹,Smid Eddy J.¹

Affiliation:

1. Laboratory of Food Microbiology; Wageningen University and Research; Wageningen The Netherlands

Funder

Arla Foods (Aarhus, Denmark)

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.13031/fullpdf

Reference33 articles.

1. Mechanism of the citrate transporters in carbohydrate and citrate cometabolism in Lactococcus and Leuconostoc species;Bandell;Appl Environ Microbiol,1998

2. Proton-dependent kinetics of citrate uptake in growing cells of Lactococcus lactis subsp. lactis bv. diacetylactis;Cachon;FEMS Microbiol Lett,1995

3. Constitutive nature of the enzymes of citrate metabolism in Streptococcus lactis subsp;Cogan;diacetylactis, J Dairy Res,1981

4. Biosynthesis of flavor compounds by microorganisms;Collins;J Dairy Sci,1972

5. Replication and control of circular bacterial plasmids;Del Solar;Microbiol Mol Biol Rev,1998

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