Characterization of the rumen lipidome and microbiome of steers fed a diet supplemented with flax and echium oil
Author:
Affiliation:
1. Institute of Biological, Environmental and Rural Sciences (IBERS); Aberystwyth University; Penglais Campus Aberystwyth SY23 3DA UK
2. Hybu Cig Cymru - Meat Promotion Wales; Ty Rheidol Parc Merlin Aberystwyth UK
Funder
Biotechnology and Biological Sciences Research Council
European Commission
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference38 articles.
1. Identification of C18 intermediates formed during steariodonic acid biohydrogenation by rumen microorganisms in vitro;Alves;Lipids,2012
2. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep;Belenguer;J Dairy Sci,2010
3. Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio population;Boeckaert;Appl Environ Microbiol,2008
4. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nat Methods,2010
5. Echium oil provides no benefit over flax oil for (n-3) long-chain PUFA biosynthesis in rainbow trout;Cleveland;J Nutr,2012
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