Echium Oil Provides No Benefit over Linseed Oil for (n-3) Long-Chain PUFA Biosynthesis in Rainbow Trout
Author:
Affiliation:
1. School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia
2. Australian Institute of Marine Science, Townsville, Queensland, Australia
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/8/1449/23952139/1449.pdf
Reference47 articles.
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3. n-3 Polyunsaturated fatty acid-rich vegetable oils and blends;Tocher,2010
4. The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil;Buzzi;Biochim Biophys Acta, Lipids Lipid Metab.,1996
5. Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates;Buzzi;Comp Biochem Physiol B Biochem Mol Biol.,1997
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