Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time‐ and diet‐specific manner-Reference-Cited by-同舟云学术

Resveratrol affects in vitro rumen fermentation, methane production and prokaryotic community composition in a time‐ and diet‐specific manner

Published:2020-04-15 Issue:4 Volume:13 Page:1118-1131
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Ma Tao¹^ORCID,Wu W.¹²,Tu Y.¹,Zhang N.¹,Diao Q.¹

Affiliation:

1. Key laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory for Dairy Cow Nutrition Feed Research Institute Chinese Academy of Agricultural Sciences Beijing China

2. College of Animal Science and Technology Gansu Agricultural University Lanzhou, Gansu China

Funder

Earmarked Fund for China Agriculture Research System

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13566

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4. Effects of plant antioxidants and natural vicinal diketones on methane production, studied in vitro with rumen fluid and a polylactate as maintenance substrate

5. A review of plant-derived essential oils in ruminant nutrition and production

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