A review of plant-derived essential oils in ruminant nutrition and production

Author:

Benchaar C.,Calsamiglia S.,Chaves A.V.,Fraser G.R.,Colombatto D.,McAllister T.A.,Beauchemin K.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference82 articles.

1. Biochemistry of plant secondary metabolites and their effects in animals;Acamovic;Proc. Nutr. Soc.,2005

2. Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa;Ando;Livest. Prod. Sci.,2003

3. Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil;Beauchemin;J. Anim. Sci.,2006

4. Effects of cinnamaldehyde, yucca saponins extract and condensed tannins on fermentation characteristics, and ciliate protozoal populations in the rumen of lactating dairy cows;Benchaar;J. Dairy Sci.,2005

5. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle;Benchaar;Can. J. Anim. Sci.,2006

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