YALI0C22088g from Yarrowia lipolytica catalyses the conversion of l ‐methionine into volatile organic sulfur‐containing compounds-Reference-Cited by-同舟云学术

YALI0C22088g from Yarrowia lipolytica catalyses the conversion of l ‐methionine into volatile organic sulfur‐containing compounds

Published:2021-04 Issue:4 Volume:14 Page:1462-1471
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Zhao Quan‐Lu¹,Wang Zhu‐Lin¹,Yang Lan¹,Zhang Sai¹,Jia Kai‐Zhi¹^ORCID

Affiliation:

1. Key Laboratory of Fermentation Engineering (Ministry of Education) Hubei Key Laboratory of Industrial Microbiology Hubei Provincial Cooperative Innovation Center of Industrial Fermentation Hubei University of Technology Wuhan 430068 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13796

Reference41 articles.

1. A 7-Deoxyloganetic Acid Glucosyltransferase Contributes a Key Step in Secologanin Biosynthesis in Madagascar Periwinkle

2. Involvement of a Branched-Chain Aminotransferase in Production of Volatile Sulfur Compounds in Yarrowia lipolytica

3. Spotlight on release mechanisms of volatile thiols in beverages

4. Purification and Characterization of Cystathionine (gamma)-Lyase from Lactococcus lactis subsp. cremoris SK11: Possible Role in Flavor Compound Formation during Cheese Maturation

5. Expression of amino acid converting enzymes and production of volatile compounds by Lactococcus lactis IFPL953

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