Changes in root metabolites and soil microbial community structures in rhizospheres of sugarcanes under different propagation methods

Author:

Lin Xinru1,Yang Da1,Zhu Yu1,Qin Yonglin1,Liang Tian2,Yang Shangdong1ORCID,Tan Hongwei2

Affiliation:

1. Agricultural College, Guangxi Key Laboratory of Agro‐environment and Agro‐products Safety National Demonstration Center for Experimental Plant Science Education Guangxi University Nanning Guangxi P. R. China

2. Guangxi Key Laboratory of Sugarcane Genetic Improvement Guangxi Academy of Agricultural Sciences Nanning Guangxi P. R. China

Abstract

AbstractRoot metabolites and soil microbial community structure in the rhizosphere play critical roles in crop growth. Here, we assessed the efficiency of conventional and tissue culture propagation methods in modulating the soil health and microbiota in the rhizosphere of sugarcane (Saccharum officinarum L.) plants. The seeding canes were obtained using newly planted and two‐year ratooned canes propagated by conventional (CSN and CSR) or tissue culture (TCN and TCR) methods. Changes in soil fertility, root metabolites and soil microbial community structure in the rhizosphere of sugarcane plants obtained using these canes were assessed. The activities of soil β‐glucosidase and aminopeptidase, soil microbial biomass nitrogen, and abundances of soil beneficial microbes, both at phyla and genera levels, were significantly higher in the rhizosphere of sugarcane plants in TCN and TCR treatments than those in that of plants in CSN and CSR treatments. Furthermore, flavonoid and flavonol biosynthesis and alanine, aspartate and glutamate metabolism were significantly upregulated in the roots of TCR and TCN plants compared with those in the roots of CSN and CSR plants. These results suggest that the tissue culture propagation method is a sustainable method for sugarcane cultivation to improve soil fertility and health in sugarcane rhizosphere.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

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