Probiotic Lactobacillus casei Shirota prevents acute liver injury by reshaping the gut microbiota to alleviate excessive inflammation and metabolic disorders-Reference-Cited by-同舟云学术

Probiotic Lactobacillus casei Shirota prevents acute liver injury by reshaping the gut microbiota to alleviate excessive inflammation and metabolic disorders

Published:2021-01-25 Issue:1 Volume:15 Page:247-261
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Yan Ren¹,Wang Kaicen¹,Wang Qiangqiang¹,Jiang Huiyong¹,Lu Yingfeng¹,Chen Xiaoxiao¹,Zhang Hua¹,Su Xiaoling¹,Du Yiling¹,Chen Lifeng¹,Li Lanjuan¹,Lv Longxian¹^ORCID

Affiliation:

1. State Key Laboratory for Diagnosis and Treatment of Infectious Diseases National Clinical Research Center for Infectious Diseases Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases The First Affiliated Hospital College of Medicine Zhejiang University Hangzhou 310003 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13750

Reference51 articles.

1. Effects of the continuous intake of a milk drink containingLactobacillus caseistrain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects

2. Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People

3. Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people