1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2. Beijing Laboratory for Food Quality and Safety, Beijing, China
3. Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, Beijing, China
4. Science and Public Relations Office, Yakult (China) Corporation, Shanghai, China
5. Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products, Beijing University of Agriculture, Beijing, China