Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?-Reference-Cited by-同舟云学术

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Beneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?

Published:2017-08-25 Issue:5 Volume:10 Page:1008-1011
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Van Immerseel Filip¹,Eeckhaut Venessa¹,Moore Robert J.²,Choct Mingan³,Ducatelle Richard¹

Affiliation:

1. Department of Pathology, Bacteriology and Avian Diseases; Faculty of Veterinary Medicine; Ghent University; Merelbeke Belgium

2. School of Science; RMIT University; Bundoora Vic. Australia

3. School of Environmental and Rural Science; University of New England; Armidale NSW Australia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.12794/fullpdf

Reference33 articles.

1. Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets;Amerah;Poult Sci,2017

2. Microbial shifts associated with necrotic enteritis;Antonissen;Avian Pathol,2016

3. Culturing of ‘unculturable’ human microbiota reveals novel taxa and extensive sporulation;Browne;Nature,2016

4. Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective;Caly;Front Microbiol,2015

5. Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: a report on seven countries;Chantziaras;J Antimicrob Chemother,2014

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1. Necrotic enteritis and antibiotic-free production of broiler chickens: Challenges in testing and using alternative products;Animal Nutrition;2023-12

2. Effect of microencapsulation of egg yolk immunoglobulin Y by sodium alginate/chitosan/sodium alginate on the growth performance, serum parameters, and intestinal health of broiler chickens;Animal Bioscience;2023-08-01

3. Effects of Barley- and Oat-Based Diets on Some Gut Parameters and Microbiota Composition of the Small Intestine and Ceca of Broiler Chicken;Agriculture;2023-01-09

4. Microbial, biocatalytic, and nanobiotechnology-based approaches for sustainable food bioprocessing;Nanomaterials for Bioreactors and Bioprocessing Applications;2023

5. Influence of Feeding Omega-3 Polyunsaturated Fatty Acids to Broiler Breeders on Indices of Immunocompetence, Gastrointestinal, and Skeletal Development in Broiler Chickens;Frontiers in Veterinary Science;2021-06-28

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