Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes
Author:
Affiliation:
1. Laboratory of Food Biotechnology; Institute of Food, Nutrition and Health; ETH Zürich; Schmelzbergstrasse 7 8092 Zürich Switzerland
2. EAWAG; Überlandstrasse 133 8600 Dübendorf Switzerland
Funder
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
ETHIRA
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.13265/fullpdf
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4. Cryopreservation of artificial gut microbiota produced with in vitro fermentation technology;Bircher;Microb Biotechnol,2017
5. Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics;Broeckx;Int J Pharm,2016
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