Microalgae, old sustainable food and fashion nutraceuticals
Author:
Affiliation:
1. Department of Environmental Biology; Centro de Investigaciones Biológicas (CIB) (CSIC); Madrid Spain
2. Department of Applied Biotechnology; Institute for Integrative Systems Biology (I2SysBio) (Universidad de Valencia-CSIC); Valencia Spain
Funder
Community of Madrid and the Structural Funds from European Union
Ministry of Economy
Intramural Program of CSIC
H2020 FET-OPEN
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1751-7915.12800/fullpdf
Reference46 articles.
1. Towards sustainable sources for omega-3 fatty acids production;Adarme-Vega;Curr Opin Biotechnol,2014
2. Availability and utilization of pigments from microalgae;Begum;Crit Rev Food Sci Nutr,2016
3. High-value compounds from microalgae with industrial exploitability - a review;Bilal;Front Biosci (Schol Ed),2017
4. Evaluation of microalgae for use as nutraceuticals and nutritional supplements;Bishop;J Nutr Food Sci,2012
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