Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile-Reference-Cited by-同舟云学术

Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile

Published:2020-07-24 Issue:5 Volume:13 Page:1477-1488
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Mitiku Ashenafi Azage¹²³^ORCID,Andeta Addisu Fekadu⁴,Borremans An¹²,Lievens Bart²⁵,Bossaert Sofie²⁵,Crauwels Sam²⁵,Aernouts Ben⁶,Kechero Yisehak³,Van Campenhout Leen¹²^ORCID

Affiliation:

1. Department of Microbial and Molecular Systems Lab4Food KU Leuven Geel Campus Geel Belgium

2. Leuven Food Science and Nutrition Research Centre (LFoRCe) KU Leuven Leuven Belgium

3. Department of Animal Sciences College of Agricultural Sciences Arba Minch University Arba Minch Ethiopia

4. Department of Biology College of Natural Sciences Arba Minch University Arba Minch Ethiopia

5. Laboratory for Process Microbial Ecology and Bioinspirational Management (PME and BIM) Department of Microbial and Molecular Systems KU Leuven De Nayer Campus Sint‐Katelijne Waver Belgium

6. Department of Biosystems Livestock Technology KU Leuven Geel Campus Geel Belgium

Funder

Flemish Interuniversity Council for University Development Cooperation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13626

Reference36 articles.

1. Banana as a Cash Crop and Its Food Security and Socioeconomic Contribution: The Case of Southern Ethiopia, Arba Minch

2. Fermentation of enset ( Ensete ventricosum ) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics