Yeast's balancing act between ethanol and glycerol production in low-alcohol wines

Author:

Goold Hugh D.12,Kroukamp Heinrich1,Williams Thomas C.1,Paulsen Ian T.1,Varela Cristian3,Pretorius Isak S.1

Affiliation:

1. Department of Chemistry and Biomolecular Sciences; Macquarie University; Sydney NSW 2109 Australia

2. New South Wales Department of Primary Industries; Locked Bag 21 Orange NSW 2800 Australia

3. The Australian Wine Research Institute; PO Box 197 Adelaide SA 5064 Australia

Funder

Bioplatforms Australia

New South Wales (NSW) Chief Scientist and Engineer

NSW Government's Department of Primary Industries

Australian Government

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

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