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The effect of n-6/n-3 fatty acid ratios on broiler breeder performance, hatchability, fatty acid profile and reproduction

  • Published:2018-04-20 Issue:4 Volume:102 Page:986-998
  • ISSN:0931-2439
  • Container-title:Journal of Animal Physiology and Animal Nutrition
  • language:en
  • Short-container-title:J Anim Physiol Anim Nutr

Author:

Khatibjoo A.1ORCID,Kermanshahi H.2,Golian A.2,Zaghari M.3

Affiliation:

1. Department of Animal Science; University of Ilam; Ilam Iran

2. The Excellence Center for Animal Sciences and Department of Animal Science; Faculty of Agriculture; Ferdowsi University of Mashhad; Mashhad Iran

3. Department of Animal Science; University of Tehran; Tehran Iran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. Maternal diet with diverse omega-6/omega-3 ratio affects the brain docosahexaenoic acid content of growing chickens;Ajuyah;Biology of the Neonate,2003

2. Aviagen 2013 Ross308-breeder nutrition

3. In vitro sperm-egg interaction assay utilising inner perivitelline layer from laid chicken eggs;Bakst,1997

4. Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue;Bautista-Ortega;Poultry Science,2009

5. Effects of n- 3 polyunsaturated dietary supplementation on the reproductive capacity of male turkeys;Blesbois;Theriogenology,2004

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