Antimicrobial activity of preparations after combined cultivation of lactic acid bacteria and yeast strains-Reference-Cited by-同舟云学术

Antimicrobial activity of preparations after combined cultivation of lactic acid bacteria and yeast strains

Published:2018-03-30 Issue:4 Volume:102 Page:933-938
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Balabekyan Ts. R.¹^ORCID,Karapetyan K. J.¹,Khachatryan T. V.¹,Khachatryan G. E.²,Tatikyan S. Sh.²

Affiliation:

1. Scientific and Production Center “Armbiotechnology”; NAS; Yerevan Republic of Armenia

2. Candle Synchrotron Research Institute; Yerevan Republic of Armenia

Funder

Armenian National Science and Education Fund

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12891/fullpdf

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3. Isakhanyan , A. M. Tkhruni , F. N. Khachatryan , T. V. Balabekyan , T. R. 2013 Study of antimicrobial properties of certain yeasts. Contribution of the young generation in the development of biotechnology. 2nd International Scientific Conference of Young Researchers. Yerevan, Armenia, October 1-4 63 67

4. Sensitivity of different pathogens to biological antimicrobial agents;Israyelyan;European Journal of Biomedical and Life Sciences,2015

5. Feeding of lactic acid bacteria and yeast on growth and diarrhea of Holstein calves;Kawakami;Journal of Animal and Veterinary Advances,2011

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