Effects of vitamin E and selenium supplementation on blood lipid peroxidation and cortisol concentration in dairy cows undergoing omentopexy

Author:

Mudron P.1ORCID,Rehage J.2

Affiliation:

1. Clinic for Ruminants; University of Veterinary Medicine and Pharmacy; Kosice Slovakia

2. Clinic for Cattle; School of Veterinary Medicine; Hanover Germany

Funder

Agentúra na Podporu Výskumu a Vývoja

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

1. Oxidant and antioxidants during the transition period in dairy cows;Abd Ellah;Journal of Advanced Veterinary Research,2016

2. Role of arachidonic acid in the regulation of adrenocorticotropin release from rat anterior pituitary cell cultures;Abou-Samra;Endocrinology,1986

3. The importance of the oxidative status of dairy cattle in the periparturient period: Revisiting antioxidant supplementation;Abuelo;Journal of Animal Physiology and Animal Nutrition,2015

4. Effect of intravenous sodium salicylate administration prior to castration on plasma cortisol and electroencephalography parameters in calves;Bergamasco;Journal of Veterinary Pharmacology and Therapeutics,2011

5. Influence of body condition score on relationships between metabolic status and oxidative stress in periparturient dairy cows;Bernabucci;Journal of Dairy Science,2005

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