Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean-Reference-Cited by-同舟云学术

Effects of divergent selection for seed protein content in high-protein vs. food-grade populations of early maturity soybean

Published:2013-12-13 Issue:1 Volume:133 Page:74-79
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Sato Takashi¹,Van Schoote Melanie²,Wagentristl Helmut¹,Vollmann Johann¹

Affiliation:

1. Division of Plant Βreeding; Department of Crop Sciences; University of Natural Resources and Life Sciences Vienna; Konrad Lorenz Str. 24 3430 Tulln an der Donau Austria

2. Faculty of Bioscience Engineering; Ghent University; Ghent Belgium

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12138/fullpdf

Reference31 articles.

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2. Complementary genetic and genomic approaches help characterize the linkage group I seed protein QTL in soybean;Bolon;BMC Plant Biol.,2010

3. Soyfoods and soybean products: from traditional use to modern applications;Chen;Appl. Microbiol. Biotechnol.,2012

4. Soybean

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