Soyfoods and soybean products: from traditional use to modern applications-Reference-Cited by-同舟云学术

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Soyfoods and soybean products: from traditional use to modern applications

Published:2012-08-08 Issue:1 Volume:96 Page:9-22
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Chen Kuan-I,Erh Mei-Hui,Su Nan-Wei,Liu Wen-Hsiung,Chou Cheng-Chun,Cheng Kuan-Chen

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-012-4330-7.pdf

Reference133 articles.

1. Acreage NASS (2010) National Agricultural Statistics Board annual report, June 30, 2010. Retrieved July 23 2010

2. Adlercreutz H, Fotsis T, Bannwart C, Wahala K, Makela T, Brunow G, Hase T (1986) Determination of urinary lignans and phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets. J Steroid Biochem Mol Biol 25(5B):791–797

3. Adlercreutz H, Honjo H, Higashi A, Fotsis T, Hamalainen E, Hasegawa T, Okada H (1991) Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet. Am J Clin Nutr 54(6):1093–1100

4. Adlercreutz H, Markkanen H, Watanabe S (1993) Plasma-concentrations of phyto-estrogens in Japanese men. Lancet 342(8881):1209–1210

5. Anderson JW, Baird P, Davis RJ, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL (2009) Health benefits of dietary fiber. Nutr Rev 67(4):188–205

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