Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study-Reference-Cited by-同舟云学术

Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

Published:2020-09-22 Issue:5 Volume:12 Page:763-770
ISSN:2040-1116
Container-title:Journal of Diabetes Investigation
language:en
Short-container-title:J Diabetes Investig

Author:

Sakurai Masaru¹²^ORCID,Ishizaki Masao¹²,Morikawa Yuko³,Kido Teruhiko⁴,Naruse Yuchi⁵,Nakashima Yuki⁵,Okamoto Chiaki⁵,Nogawa Kazuhiro⁶,Watanabe Yuuka⁶,Suwazono Yasushi⁶,Hozawa Atsushi⁷,Yoshita Katsushi⁸,Nakagawa Hideaki¹

Affiliation:

1. Department of Social and Environmental Medicine Kanazawa Medical University Uchinada Japan

2. Health Evaluation Center Kanazawa Medical University Uchinada Japan

3. School of Nursing Kanazawa Medical University Uchinada Japan

4. School of Health Sciences College of Medical, Pharmaceutical and Health Sciences Kanazawa University Kanazawa Japan

5. YKK Healthcare Center Kurobe Japan

6. Department of Occupation and Environmental Medicine Graduate School of Medicine Chiba University Chiba Japan

7. Department of Preventive Medicine and Epidemiology Tohoku Medical Megabank OrganizationTohoku University Sendai Japan

8. Department of Food Science and Nutrition Graduate School of Human Life Science Osaka City University Osaka Japan

Publisher

Wiley

Subject

General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jdi.13392

Reference38 articles.

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3. The Japanese dietary pattern is associated with longer disability‐free survival time in the general elderly population in the Ohsaki Cohort 2006 Study;Zhang S;J Nutr,2019

4. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

5. Traditional Japanese diet and prostate cancer

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