The chemical composition analysis of dwarf saltwort ( <i>Salicornia bigelovii</i> Torr.) and its preservative effects on snakehead fish fillets-Reference-Cited by-同舟云学术

The chemical composition analysis of dwarf saltwort ( Salicornia bigelovii Torr.) and its preservative effects on snakehead fish fillets

Published:2022-03-16 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Wang Dujun¹^ORCID,Wang Yue¹,Dong Guangsong¹,Shang Yueling¹,Lyu Yongmei¹,Li Fengwei¹^ORCID,Zhang Chunyin²,Yu Xiaohong¹^ORCID

Affiliation:

1. School of Marine and Bioengineering Yancheng Institute of Technology Yancheng China

2. Yancheng Green Garden Saline Soil Agriculture Technology Co., Ltd Yancheng China

Funder

Jiangsu Provincial Key Research and Development Program

Yancheng Institute of Technology

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16433

Reference39 articles.

1. Structural elucidation of two new chromones isolated from glasswort (Salicornia europaea L.);Arakawa Y.;Journal of the Agricultural Chemical Society of Japan,1983

2. Isolation of 5,7-dihydroxy-2-methylchromone and its 7-O-glycosides from Adina rubescens

3. Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

4. Evaluation of the antimicrobial property of green tea extract and its synergistic effect on antimicrobials showing resistance in clinical isolates of a tertiary care hospital

5. Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts ( Vigna radiata )

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