Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff ( <i>Eragrostis tef</i> ) and associated flours-Reference-Cited by-同舟云学术

Antioxidant capacity, phenolic compounds, carotenoids, and vitamins in gluten‐free breads made with teff ( Eragrostis tef ) and associated flours

Published:2022-02-18 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Homem Raísa V.¹^ORCID,Schmidt Helena de O.²^ORCID,Rockett Fernanda C.²^ORCID,Rios Alessandro de O.²^ORCID,Kist Tarso B. L.³^ORCID,Paula Konzen Marcelle⁴,Castilhos Juliana⁴^ORCID,Rossi Rochele C.⁴,Oliveira Viviani Ruffo¹⁵^ORCID

Affiliation:

1. Postgraduate Program in Food Nutrition and Health—Federal University of Rio Grande do Sul (UFRGS) Porto Alegre Brazil

2. Institute of Food Science and Technology—Federal University of Rio Grande do Sul (UFRGS) Porto Alegre Brazil

3. Department of Biophysics, Institute of Biosciences Federal University of Rio Grande do Sul (UFRGS) Porto Alegre Brazil

4. Department of Nutrition University of Vale do Rio dos Sinos São Leopoldo Brazil

5. Department of Nutrition Federal University of Rio Grande do Sul (UFRGS) Porto Alegre Brazil

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16425

Reference39 articles.

1. Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content

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3. AOAC International Methods Committee Guidelines for Validation of Biological Threat Agent Methods and/or Procedures. (2012).Official methods of analysis 19th Ed. Appendix I calculation of CPOD and dCPOD values from qualitative method collaborative study data.AOAC.

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

5. Antioxidant Properties of Ethiopian Traditional Bread ( Injera ) as Affected by Processing Techniques an d Tef Grain (Eragrostis tef (Zucc.)) Varieties

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