Fungal diversity and occurrence of Aflatoxin B1, Citrinine, and Ochratoxin A in rice of Cameroon

Author:

Nganou Donkeng Nadège1ORCID,Sokamte Tegang Alphonse1ORCID,Tchinda Sonwa Eliane1,Ntsamo Beumo Thierry Marcel2,Nodem Sohanang Francky Steve2,Douanla Nodem Nikaise Forestine2,Noumo Ngamou Thierry3ORCID,Tatsadjieu Ngoune Leopold1

Affiliation:

1. Bioprecess Laboratory, Department of Food Technology and Quality Control University Institute of Technology, University of Ngaoundéré Ngaoundéré Cameroon

2. Food Microbiology and Biotechnology Laboratory, Department of Food Science and Nutrition, National Advanced School of Agro‐Industrial Sciences University of Ngaoundéré Ngaoundéré Cameroon

3. Department of Food Science and Technology College of Technology, University of Bamenda Bambili Cameroon

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

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