Post-Harvest Constraints: Fungi and Insects Responsible for Rice (<i>Oryza</i> spp) Losses during Storage in Cameroon

Author:

Mapiemfu-Lamare Delphine,Tang Erasmus Nchuaji,Douksouna Youmma,Ngome Ajebesone Francis,Suh Christopher,Tatah Blaise Nangsingnyuy,Ambang Zachée

Publisher

Scientific Research Publishing, Inc.

Subject

General Medicine

Reference48 articles.

1. Food and Agricultural Organization (FAOSTAT) (2020). http://faostat.fao.org/default.aspx

2. Okou, C., Spray, J. and Unsal, F.D. (2022) Staple Food Prices in Sub-Saharan Africa: An Empirical Assessment. IMF Working Papers, WP/22/135.

3. AfricaRice (2021) CGIAR Research Program on Rice Agri-Food Systems. 2021 Annual Report, Abidjan, 2 February 2022.

4. Valuation of Rice Postharvest Losses in Sub-Saharan Africa and Its Mitigation Strategies

5. Mapiemfu-Lamare, D., Ndindeng, S.A., Ambang, Z., Tang, E.N., Ngome, F., Johnson, J.M., Tanaka, A. and Saito, K. (2017) Physical Rice Quality as Affected by Biophysical Factors and Pre-Harvest Practices. International Journal of Plant Production, 11, 561-576.

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