Study on preservation method and mechanism of peeling waxy corn kernels treated with composite film

Author:

Zhao Zixuan1ORCID,Ma Fengming1ORCID,Zhang Baiqing1ORCID

Affiliation:

1. College of Food Science Shenyang Agricultural University Shenyang China

Funder

Shenyang Agricultural University

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. Effect of postharvest desiccation at high temperature on soluble sugar changes of two supersweet sweet corn cultivars

2. Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants;Bchmst M.;International Journal of Biological Macromolecules,2019

3. Preparation and characterization of cross‐linking composite films based on sodium alginate and pomelo pectin;Chen N. N.;China Food Additives,2018

4. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes

5. Effect of surfactants and drying rate on barrier properties of emulsified edible films

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