Development and characterization of poly(butylene adipate‐ <i>co</i> ‐terephthalate) ( <scp>PBAT</scp> ) antimicrobial films with clove and cinnamon essential oils-Reference-Cited by-同舟云学术

Development and characterization of poly(butylene adipate‐ co ‐terephthalate) ( PBAT ) antimicrobial films with clove and cinnamon essential oils

Published:2022-03-16 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Moraes Filho Luiz Emílio Pessôa Timeni¹²^ORCID,Andrade Michelle Félix¹^ORCID,Freitas Leonardo Ferreira¹,Palha Maria de Los Angeles Perez Fernandez¹,Vinhas Glória Maria¹

Affiliation:

1. Departamento de Engenharia Química. Av. da Arquitetura – Cidade Universitária Universidade Federal de Pernambuco Recife Brazil

2. Department of Chemical Engineering University of Utah Salt Lake City Utah USA

Funder

Conselho Nacional das Fundações Estaduais de Amparo à Pesquisa

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16489

Reference34 articles.

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4. BASF. (2021 October 4).Ecoflex. Retrieved fromhttps://products.basf.com

5. Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

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1. Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus;Food Control;2024-12

2. CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES;Food Bioscience;2024-09

3. Effect of thyme essential oil on the properties of poly (butylene adipate-co-terephthalate)(PBAT);Polímeros;2024

4. Cinnamon: An antimicrobial ingredient for active packaging;Food Packaging and Shelf Life;2023-03

5. Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens;Food Control;2023-02