A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia
Author:
Affiliation:
1. Institute for Adriatic Crops and Karst Reclamation Split Croatia
2. Centre of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP‐BioDiv) Zagreb Croatia
3. University of Zagreb, Faculty of Agriculture Zagreb Croatia
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16442
Reference55 articles.
1. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties
2. Assessment of organic acid and sugar composition in apricot, plumcot, plum, and peach during fruit development;Bae H.;Journal of Applied Botany and Food Quality,2014
3. Physical properties of bambara groundnuts
4. Sweet cherry cultivation in the Republic of Croatia;Biško A.;Acta Horticulturae,2017
5. Use of a free radical method to evaluate antioxidant activity
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