Prediction of mass transfer and kinetic behavior during the extraction of high added‐value products from sour cherry ( <i>Prunus cerasus</i> L.) peels-Reference-Cited by-同舟云学术

Prediction of mass transfer and kinetic behavior during the extraction of high added‐value products from sour cherry ( Prunus cerasus L.) peels

Published:2022-02-03 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Kurtulbaş Ebru¹^ORCID

Affiliation:

1. Chemical Engineering Department Istanbul University‐Cerrahpaşa İstanbul Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16401

Reference35 articles.

1. Mass transfer, kinetics, and thermodynamics studies during the extraction of polyphenols from Feijoa sellowiana peels

2. Kinetics, thermodynamics, and mass transfer mechanism of the ultrasound‐assisted extraction of bioactive molecules from Moringa oleifera leaves;Albarri R.;Biomass Conversion and Biorefinery,2021

3. Estimation of diffusion and mass transfer coefficients for the microwave‐assisted extraction of bioactive substances from Moringa oleifera leaves;Albarri R.;Biomass Conversion and Biorefinery,2021

4. Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking

5. Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Spray-Dried Microparticles Loaded by Sour Cherry Pomace Extract: Process Optimization, Characterization, and In Vitro Release Studies;ACS Food Science & Technology;2024-07-24

2. Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?;Science of The Total Environment;2024-02

3. Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products;Molecules;2023-09-28

4. Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules;Foods;2022-12-27

5. Calculation of effective diffusivity, mass transfer coefficient, kinetic, and thermodynamic parameters for the extraction process of bioactive materials from fig leaves;Biomass Conversion and Biorefinery;2022-05-25