Calculation of effective diffusivity, mass transfer coefficient, kinetic, and thermodynamic parameters for the extraction process of bioactive materials from fig leaves
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-02852-z.pdf
Reference35 articles.
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2. Torres-Valenzuela LS, Ballesteros-Gómez A, Rubio S (2019) Green solvents for the extraction of high added-value compounds from agri-food waste. Food Eng Rev 121(12):83–100. https://doi.org/10.1007/S12393-019-09206-Y
3. Li C, Yu M, Li S, et al. (2021) Valorization of Fig (Ficus carica L.) Waste leaves: HPLC-QTOF-MS/MS-DPPH system for online screening and ıdentification of antioxidant compounds. Plants 10:2532. https://doi.org/10.3390/PLANTS10112532
4. Alcántara C, Žugčić T, Abdelkebir R, et al. (2020) Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti-ınflammatory/antioxidant activities of mediterranean olive and fig leaves extracts. Mol 25:1718. https://doi.org/10.3390/MOLECULES25071718
5. Mahmoudi S, Khali M, Benkhaled A et al (2016) Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties. Asian Pac J Trop Biomed 6:239–245. https://doi.org/10.1016/J.APJTB.2015.12.010
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